Volunteer with us

• Kitchen cleaning and tidying – 3 hours one afternoon each week following lunch service
• Kitchen volunteers – assisting with meal preparation and lunch service (cooking experience desirable but not essential) Monday through to Saturday
• Food collectors – collecting donated food between 8am-11am across Monday, Tuesday, Wednesday, Thursday, or Friday

• Replacement team leaders – 8am-1.30pm Monday-Thu
• Kitchen volunteers – assisting with meal preparation and lunch service (cooking experience desirable but not essential)
• Kitchen cleaning and tidying – 3 hours one afternoon each week following lunch service
• Food collectors – collecting donated food between 8am-11am across Monday, Tuesday, Wednesday or Thursday

• Food transfer drivers – transporting food between MidCoast sites or from Newcastle to MidCoast sites (Monday, Tuesday, Wednesday or Thursday mornings). A work vehicle is provided. Current driver's licence required.

These roles are open for Monday, Tuesday, Wednesday and Thursday. If you can spare a few hours a week, a fortnight or even just once a month, you can make a meaningful difference.

Food preparation is undertaken at Mayfield, with lunch service held at Adamstown on Wednesdays.

• Meal preparation – Monday to Wednesday at Mayfield, flexible times
• Community Kitchen general volunteers – serving meals at Adamstown from 11am to 1pm on Wednesdays
• Food delivery sorters – 2-hour shifts on either Monday or Tuesday mornings at Mayfield
• Can/bottle recycling – flexible times available